The Atholl, Edinburgh
A venue to impress and be impressed by. Edinburgh's most exclusive luxury hotel, comprising four spectacular suites. Each suite has its own state of the art kitchen facilities and extensive and elegant living and dining rooms, with original Georgian features. No expense has been spared in the creation of The Atholl as the ultimate in classical contemporary chic and unique discretion.
Guests enjoy the personal service quietly attending to every detail of your stay, and with thoughtful surprising touches each suite is transformed into your own personal sanctuary. Whatever the wish, no task is too big or small.
With the dining experience catered for by the legendary Chef Albert Roux OBE, KFO head of the famous cooking dynasty behind such establishments as Le Gavroche which was the first ever restaurant in the UK to be awarded three Michelin Stars, The Atholl offers a bespoke menu service with unparalleled in suite dining prepared by your own personal chef, combined with in-room wine cellars featuring some of the world's greatest wines.
Minutes away from the Castle, the Parliament, Princes Street and George Street, The Atholl is also close to both Waverley and Haymarket stations and 20 minutes from the airport. Perfection for both business and leisure travellers.